Low-fat Macaroni Cheese Recipe

stuffed aubergine

Low Fat Macaroni Cheese

This amazing Low Fat Macaroni Cheese is just the recipe for those cold winter days. With chicken stock sauce and reduced fat cheese we are hitting 254 calories per serving so you can tuck in, guilt free!

Low Fat Macaroni Cheese Recipe

You will need:
  • 60g – Pasta
  • 75g – Low Fat Cheese (Grated)
  • 2 Chicken stock cubes to make 1 Ltr of stock
  • 1 Tbsp – Dried Parsley
  • 1 Tbsp – Corn flour
  • Salt and Pepper

Step One

Firstly start by pouring boiling water to a pan and adding the pasta.

Step Two

Make up the 1ltr chicken stock with the cubes and boiling water then pour into a pan and add the tablespoon of corn flour bring to the boil, once the sauce has thickened turn the heat down to a simmer

Next add 50g of the reduced fat cheese, dried parsley, salt and pepper

Once cooked, take the pasta off the heat and drain then pour the cheese sauce all over the pasta

Step Three

Sprinkle with parsley, salt and pepper and the remaining 25g of reduced fat cheese and grill for 5 minutes to add colour.

Recipe serves 2 people
Recipe Name Low Fat Macaroni Cheese

Nutrition For Your Sport

Your Fitness Goals

Back to Recipes
Share by: